Best Flour For Pizza Dough
In my restaurants many customers often would ask me ‘Paolo, what is the best flour for pizza dough‘
They love my pizzas and they love the freshly made pizza dough.
Italians use farina Tipo 00 it is also called farina di grano Tennero.
The results using these flours is fantastic, try it when you’re next making pizza dough and let me know which you found to be the best.